José Castro Castillo

Business Information Technology Student — University of Salford

Business Showcase

Alongside my studies, I manage small businesses and develop a restaurant concept called Best Krazy Chicken (BKC), inspired by Colombian wood-fired rotisserie chicken. Below are highlights of both my current activities and the BKC concept visuals.

Business Activities

Tool & Equipment Rental

I run a small rental service providing construction tools and cleaning equipment: cement mixers, driveway compactors, carpet cleaning machines, and more. This supports individuals and local businesses with the right equipment at the right time.

Summer Construction Projects

I lead small construction projects focused on driveway renovations and related improvements. This has strengthened my planning, teamwork, and client delivery skills.

Best Krazy Chicken — Our Food & Kitchen

From the Fire to Your Table.

Wood-fired rotisserie chicken, roasted potatoes, ripe plantain, and house sauces (BBQ, chimichurri, Colombian ají). Below you can see our kitchen, signature dishes, and family options available every day.

Best Krazy Chicken — Case Study

Spice level

KBC-Guacamole

Creamy avocado with lime, cilantro, a hint of onion and garlic. Smooth, fresh, gentle heat.

KBC-Chimichurri

Argentine-style parsley and oregano with garlic, vinegar, and olive oil. Bright, herby, tangy.

KBC-Hot Aji

Colombian ají with fresh chilies, cilantro, scallion, lime, and a touch of tomato. Zesty, lingering heat.

BKC storefront with chefs and wood-fired rotisserie chickens
BKC storefront — wood-fired rotisserie concept.
BKC rotisserie with chickens and potatoes
Traditional wood-fired rotisserie — BKC branding.
BKC plated dish: roasted chicken with roasted potatoes, ripe plantain, yuca, and chimichurri
Signature plate with Colombian sides; cutlery colours arranged as the Colombian flag (yellow, blue, red).

Book a Table

Letters, spaces, hyphens, or apostrophes only. No numbers.

Required to complete the booking.